• niko's bistro

  • niko's bistro

    Located just minutes away from downtown Calgary, in trendy Kensington.


Niko's has called Kensington home for almost a decade. Located minutes away from downtown Calgary, and just down the road from the Jubilee Theatre, Niko's is an excellent choice for your business lunch, pre theatre meal, and of course, a delicious dinner. We offer a diverse menu, with big flavours, at modest prices. We also often host private functions, accommodating up to 55 of your guests for a formal event, and up to 70 people for a cocktail party.

Visit Us

Phone : (403) 270-0082
Address : 1241 Kensington RD N.W.



Monday - Friday : 11:30-2pm


Monday : 5-9pm
Tuesday : 5-9pm
Wednesday : 5-9pm
Thursday : 5-10pm
Friday : 5-10pm
Saturday : 5-10pm
Sunday : 5-9pm

  • Avenue Magazine -

    With everything that’s new and flashy popping up in the Beltline, sometimes we forget the great dining destinations in other areas of town. Niko’s Bistro is definitely one of those places.
  • FFWD -

    ... this bistro deserves an encore – With professional, friendly service and top-notch dishes, your belly and your wallet will thank you.
  • Calgary Sun -

    Solid fare at Niko’s
  • Swerve Magazine -

    [The calamari] was firm and tender and so good that, had there not been three more courses to come, we’d have ordered a second plate.
  • Culinaire Magazine -

    ... [the calamari are] a delicious combination of thinly sliced rings that have a slight crunch on the outside and a creamy inside, in a warming, dry sauce lifted by hints of lemon shining through.
  • Community Kitchen -

    Chef and owner Niko Miletic makes us feel right at home with a straightforward menu inspired by the old country

About Niko

After Croatia's War of Independence, Niko left his hometown of Dubrovnik with dreams of a better life for his young family. He learned English while washing dishes in one of Calgary's notable restaurants Hard work and dedication saw him quickly learning the culinary arts, eventually aquiring the title of head chef. In 2006, Niko realized yet another dream – his own bistro.

Contact us

Make a reservation via Open Table

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